Italian beef

Italian Beef Sandwiches are synonymous with Chicago and have been a staple in the Windy City for a long time. The original Italian Beef of Chicago is made with lean, all-natural choice sirloin, seasoned with Italian spices, seared at high heat, and slow-roasted for hours to produce the famous gravy. It is then hand-sliced thinly for sandwiches.

"Our delicious halal Italian beef is fully cooked, making it a convenient option for a quick and tasty meal. Simply warm it on the stovetop and enjoy the authentic flavors at your convenience. The 18-pound Italian beef is enough for 12 sandwiches. Leftovers can also be used as pizza toppings!"

• 100% Zabiha-Halal Certified hand slaughtered
• Choice grade beef
• 2/5 lb Bags of beef
• 2/4 lb Bags ofAu jus

Instructions on how to warm up the Italian beef and juice (au jus).

1. Take the beef and au jus pouches out of the freezer and let them come to room temperature.
2. In a big saucepan or pot add the content of the au jus to warm it up (DO NOT BOILED IT)
3. Once is hot, add the content of the sliced beef inside of the au jus
4. Wait until it gets hot again, and then it is ready to prepare your Italian Sandwiches.

Here the steps to make yourself a delicious Italian Sandwich:

1. Cut 6-inch French loaf bread
2. Slide the bread on one side only!
3. Grab a good amount of beef and set it up inside of the bread
4. Dip the whole sandwich in the juice (au jus)
5. Add the hot or mild giardinera

Approximate weight: 18 lbs.